25TH ANNIVERSARY CELEBRATION
Details
- Date
- Wednesday, 7 October 2026
- Time
- 18:00 , 23:45
- Cost
- €35
- Categories
- Interest Groups, Meetings
Organiser
- Name
- Susan Peggs, Chris Wright, Gail Hickman, Anick Luystermans
Other
- Book by
- 25th September
- Directions to meeting place
- On the C-66 between La Bisbal and Palafrugell. Llofriu is the next village travelling North from Palafrugell
- Meet time
- 18:00
- Meal information
- Welcome drink and 3 course meal.
Venue
- Name
- Sala Gran
- Address
- Carrer Barceloneta 42, Llofriu 17124, Girona, Spain
- Phone
- 972301638
- Website
- www.salagran.com
A fantastic evening's entertainment heavily subsidised to celebrate the 25th anniversary of our very own U3A Costa Brava.
The events team has planned an entertainment filled evening with a 3 course meal followed by live music and dancing all for the incredible price of €35.
You will be welcomed from 6pm with a complimentary drink at Sala Gran in Llofriu.
A 3 course meal will be served with a choice of courses including a vegetarian option. This venue has great reviews for both high quality food and service.
Sweet Plant - is the 5 piece band that have agreed to come and entertain us. This includes Aya on vocals, drums, guitar, bass and a sax player. For a preview have a look at this link - https://share.google/IKyMRCC4RZVaoA1d0
Not forgetting - cake, dancing, and a warm welcome and reflections on 25 years of learning and friendship.
We can’t wait to celebrate this milestone together and continue our journey of learning and community.
Tables of 10 will be available.
Special price of €35 for members. Please sign in as normal and a payment link will appear.
Guest price €50. To pay for guests please use this link. https://buy.stripe.com/aFacMY9LN2VA2mbb7N4gg0k
Starters
1 -Sliced zucchini with cheese, homemade tomato jam, almonds and pesto
2 - Roast beef flatbread with apple, citrus mayonnaise and mustard
3 - Grilled eggplant with soy and honey vinaigrette, confit tomato, almonds, and chives
Main Course
A - Confit cod with roasted garlic potato cream
B - Free-range chicken stuffed with meat, plum sauce and organic dried apricots
C - Escalivada tart with pickled vegetables and smoked mayonnaise
Desserts
4 - Vanilla-infused candied pineapple with coconut foam
5 - Chocolate mousse with saffron cream and apricot ice cream
