| Sept’25 Friday 5th | Organisers: – Chris and Jackie Brown | |
| Time to Meet: | 09:30hrs – coffee available at El Timoner café 100m from the meeting point. | |
| Time to Cycle Off: | 10:00 – to allow for a leisurely ride with stops and return for lunch at 13:00 | |
| Meeting Place: | Avinguda Fages de Climent, Empuriabrava (near the large white building with the control tower) | |
| Directions to Meeting Place: | Take the C260 towards Empuriabrava, turn right at the Mercadona roundabout onto
Avinguda de la Tramontana, take the left lane to continue straight on to Avinguda de la Republica Catalana, go straight across the first roundabout and then at the second roundabout turn left (3 rd exit) onto Avinguda Fages de Climent. The meeting point is 400m along the road, there is plenty of on road parking. |
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| URL of meet place | Google maps 42.248637, 3.129940. What3Words- apply.plenty.nagging | |
| Difficulty/Length: | Level 2 (due to 2km stretch of main road) Km 30 | |
| Route Description: | Nice flat cycle ride, 30km mainly good gravelled tracks and minor roads. One unavoidable
2km section of good main road. 2 short (100m) inclines (bridge and river crossing ramp). Set off from meeting point to beach front and then cycle track alongside the Muga River, following minor roads and tracks through nice countryside, rice paddy fields and orchards to St Pere Pescador. Coffee stop. Leave Sant Pere Pescador through orchards onto GIV- 6216 road for 2kms (about 9 minutes) then tracks through the Parc Naturel Reserve de Aiguamolls back to the Muga river and along the beachfront back to the start point. Lunch at La Ola restaurant at 13:00 |
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| Meal Venue / Price |
La Ola Restaurant (Carrer Poblat Tipic-Gregal, 150m from the meet point).
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A Carpaccio of Salmon with Lime, Olive Oil and Espelette Pepper
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1 Squid plancha, Garlic sauce and Parsley
2 Grilled Salmon fillet, sauce with Cream and Seek
3 Grilled Cod fillet, green Basil sauce
4 Leg of Chicken boneless with Honey and Citrus sauce
5 Grilled Beef Entrecote with black Pepper sauce (+2,00€ supp)
6 Traditional Beef tartar prepared with condiments
7 Scrambled Eggs with Mushrooms and Parsley
8 Fresh Tagliatelles with Prawns and Salmon, Shellfish cream sauce
K Carpaccio of Pineapple
L Duo of French Cheese (Brie, Cantal)
M Baba au Rhum (Rum cake)
N Puff pastry Apple Pie, Vanilla ice cream
O – Waffle with Sugar, Chocolate, Chantilly
P – Ile flottante (Vanilla cream)
Q – Dark Chocolate Mousse
R – Ice cream and Sorbet – (Vanilla, Chocolate, Coffee, Strawberry, Pistachio, Rum-Raisin, Mint, Lemon, Tangerine, Coconut, Pineapple, Mango, Blackcurrant)
Cancellation: If the event has to be cancelled for any reason you will receive an email & there will be a cancellation notice on the U3A website by 8 am on the morning of the event.
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